Australia’s burger scene is a rainbow of taste, combining cult favorites with gourmet creations. With its famous Bondi Burger, which combines flame-grilled Portuguese-style chicken with a hot chili sauce beloved all around the nation, Oporto stands out. With double beef, cheddar, and pickles on a milk bun, The Gidley Burger presents a simple but sophisticated Sydney experience.
While Melbourne’s Royal Stacks brings American diner tastes with juicy, stackable classics, Brodburger in Canberra serves flame-grilled beef burgers with rich cheese options. Ze Pickle makes Instagram-worthy burgers like the Triple Loco for those yearning strong and unusual combinations. Victorian institution since 1949, Kermonds Hamburgers follows traditional tastes that never go out of style. A local favorite for its decadent, rock ‘n’ roll burger vibe is Mary’s in Newtown.
Johnny’s Burger Joint wins over Western Australians with its robust and delicious cuisine. With its strong ingredients, Brisbane’s DA’Burger offers a local twist; Huxtaburger in Melbourne strikes a mix between quality and inventiveness with its array of gourmet choices. From traditional beef to fiery chicken, these top 10 burger restaurants highlight Australia’s love of creative, mouthwatering burgers that satisfy every taste sensation.
1.Oporto Signature Burgers
Discover the bold flavors of Oporto’s famous flame-grilled chicken burgers and plant-based options. Choose your favorite from our mouthwatering lineup below.
1. Bondi Burger
The iconic Oporto Bondi Burger features crisp lettuce, cheese, creamy mayo, and 100% flame-grilled chicken breast fillets, topped with our famous Original Chilli Sauce. Available in Single, Double, or Triple Fillet for serious cravings.
Perfect for: Lovers of spicy chicken burgers.
2. Prego Burger
A fan favorite, the Prego Burger includes crisp lettuce, fresh tomato, cheese, mayo, flame-grilled chicken breast fillets, and Oporto’s zesty Prego Sauce. Choose from Double or Triple Fillet.
Perfect for: Tangy sauce lovers who enjoy a classic chicken twist.
3. Oporto Burger
The Oporto Burger blends sweet and savory in one bite: flame-grilled chicken, juicy pineapple, sizzling bacon, cheese, lettuce, and creamy mayo.
Perfect for: Pineapple and bacon burger fans.
4. Halloumi & Chicken Burger
This gourmet burger features grilled chicken breast fillet, grilled halloumi, creamy mayo, slaw mix, tomato, mixed lettuce, and a bold tomato & capsicum relish.
Perfect for: Halloumi lovers looking for a flavor-packed chicken burger.
5. Vegan Burger
Our plant-based Vegan Burger is made with a kale and quinoa patty and topped with avocado, fresh tomato, dry slaw, mixed lettuce, and a tangy tomato & capsicum relish.
Perfect for: Vegans and plant-based eaters seeking taste and texture.
6. Vegetarian Burger
Satisfy your meat-free cravings with our vegetarian burger: fresh lettuce, tomato, cheese, creamy mayo, and lemon & herb sauce — all layered on a vegetable-based patty.
Perfect for: Vegetarians who crave classic burger flavors.
2. Why Does the Gidley Burger Stand Out?
Celebrated for simplicity and quality, this burger is:
Two thin, smash-style patties made from Riverine sirloin chain meat and Coppertree Farms retired dairy cow chuck and brisket, dry-aged for up to six weeks at Alfie’s, the internal butchery of Liquid & Larder.
Mature cheddar cheese and dill pickles give sharpness and crunch.
A pillowy milk bun called Soft Milk Bun holds the ingredients together without overpowering them.
Guests can improve their burger with fried egg or bacon rashers as optional extras.
3.Brodburger
A brodburger is a beef patty flame-grilled topped with cheese, lettuce, tomato, onion, aioli, and tomato relish.
The Deluxe Burger features lettuce, tomato, onion, aioli, tomato relish, double bacon, and a double egg along with two beef patties.
A grilled chicken breast burger consists in cheese, bacon, avocado, lettuce, tomato, onion, chili aioli, and tomato relish.
Vegetarian burgers call for capsicum, eggplant, mushroom, zucchini, haloumi, lettuce, tomato, onion, chili aioli, and tomato relish.
OMV Burger calls for vegan cheese, iceberg lettuce, tomato, onion, pickles, vegan chili aioli, and tomato relish.
4. Royal Stacks – VIC: Premium American-Style Burgers in Melbourne
Royal Stacks is one of the most popular premium burger restaurants in Melbourne, known for its bold American flavors, vibrant atmosphere, and indulgent sides. Founded by Dani Zeini, who brought the Shake Shack-inspired burger concept to Melbourne, Royal Stacks has grown into a local favorite.
What Makes Royal Stacks Stand Out?
Shake Shack-Inspired: Brought to Melbourne by Dani Zeini after experiencing the iconic Shake Shack in the USA.
American Vibes: From the menu to the atmosphere, Royal Stacks delivers a truly American-style burger joint experience.
Signature Burgers at Royal Stacks
Single Stack: Juicy Angus beef, cheddar, tomato, lettuce, pickles, and their signature special sauce.
Miss Elizabeth: A gourmet delight with beef, Swiss cheese, and truffle mayo.
The King: Features a mac ‘n’ cheese croquette inside the burger—rich, crispy, and a crowd favorite.
Bacon Bacon: Double beef, double bacon, and American cheese for that smoky, savory punch.
Regina George (Vegan Option): A plant-based option that doesn’t compromise on flavor.
Must-Try Sides & Shakes
Chili Cheese Fries
Mac & Cheese Croquettes
Fully Loaded Fries
Thick Shakes & Soft Serve: Classic American-style indulgence.
5. Ze Pickle Burgers – Australia’s Boldest Burger Experience
Ze Pickle isn’t your typical burger joint — it’s a full-on flavor explosion. With massive portions, unapologetically messy toppings, and house-made sauces, Ze Pickle creates next-level burgers designed for true food lovers. If you’re craving loaded, juicy, deep-fried decadence, this is your go-to spot in Australia.
Why Ze Pickle Stands Out
Premium 150g Smashed Beef Patties: Juicy, charred, and rich in flavor.
Signature House-Made Sauces: Including ZP Sauce and IPA Beer Cheese.
Creative, Deep-Fried Toppings: Think guac, queso, truffle butter buns, and fried cheese sticks.
Massive Portions: Every burger is a full-blown event.
Truffle Butter Buns: Lightly toasted, flavor-packed foundations.
Top Ze Pickle Burgers to Try
1. 3AM – The Signature Ze Pickle Burger
150g beef patty
Maple-smoked bacon
Fried cheese sticks
House-made guacamole
ZP Sauce – smoky, creamy, unforgettable
The Ze Pickle Burger Formula
Beef Patties: 150g, smashed-style, juicy with charred edges
Buns: Lightly toasted and slathered in truffle butter
Toppings: Bold, often fried, always generous
Sauces: Made in-house, full of flavor, and unique to Ze Pickle
6. Kermonds Hamburgers – Classic Aussie Burgers Since 1949 (Warrnambool, VIC)
Located in Warrnambool, Kermonds Hamburgers is a legendary stop along the Great Ocean Road. Established in 1949, Kermonds is beloved by locals and travelers alike for its old-school burgers — simple, satisfying, and timeless.
Why Kermonds Hamburgers Stands Out
Authentic Aussie Burger Shop
With its retro counter service and paper-wrapped burgers, Kermonds feels like a slice of mid-century Australia — and that’s exactly the point.Flame-Grilled Beef Patties
The patties are grilled over flame for that signature charred, smoky flavor — a taste modern fast food chains just can’t replicate.Classic White Buns
No brioche here — Kermonds uses soft white hamburger buns that absorb sauces beautifully and let the flavors shine.
Best Burgers at Kermonds
Plain Hamburger
Grilled beef patty
Onion
House sauce
Soft white bun
Simple. Traditional. Delicious.
Cheeseburger
Melted cheese over grilled beef
Onion + sauce
A no-frills classic done just right.
Bacon or Double Beef Variants
Add crispy bacon
Or go big with double patties
Customize your burger, Kermonds-style.
The Works – True Aussie Style
Beef patty
Beetroot, egg, lettuce, tomato, onion
Sauce + soft bun
A fully loaded Australian burger with all the fixings.
7. Breakfast at Mary’s – Newtown, Sydney
Mary’s in Newtown, Sydney is a popular spot famous for its mouthwatering, savory burgers with a rebellious edge. Known for its laid-back and energetic vibe, Mary’s is perfect for those who enjoy messy, meaty burgers packed with bold flavors.
Signature Burgers at Mary’s
Mary’s Classic Burger
A traditional favorite featuring a thick, juicy beef patty on a soft bun, topped with American cheese, pickles, lettuce, tomato, house mayo, and their special sauce. Simple yet perfectly balanced.
Double Mary’s
Ideal for serious hunger — two cheese-stuffed beef patties stacked with all the classic toppings.
Fried Chicken Burger
Crispy buttermilk fried chicken with pickles, fresh lettuce, and mayo for a crunchy, flavorful bite.
The Hot Chick
A spicy fried chicken burger with their signature hot sauce and cooling slaw for the perfect kick.
Veggie Burger
A house-made vegetable patty bursting with seasonal ingredients, served with fresh salad and a delicious sauce.
8. Johnny’s Burger Joint – Classic American Burgers in Canning Vale, WA
Located in Canning Vale, Western Australia, Johnny’s Burger Joint is a popular local spot known for serving authentic American-style burgers with generous portions and bold flavors. Since opening in 2013, Johnny’s has become a favorite for those craving hearty, flavorful burgers in a relaxed and friendly atmosphere.
Why Johnny’s Burger Joint is a Must-Visit
Classic American-style Burgers made with fresh ingredients and bold house-made sauces.
Generous Portions designed to satisfy big appetites.
Laid-back Dining Environment perfect for casual meals with friends and family.
Signature Burgers at Johnny’s Burger Joint
The Cure
Beef patty
American cheese
Crispy bacon
Crunchy onion rings
Topped with Johnny’s distinctive house sauce
A flavor-packed burger that’s a local legend.
Troublemaker
Classic cheeseburger style
Fresh lettuce, tomato, pickles
House-made ketchup, mustard, and mayo
A perfect balance of classic American burger goodness.
The Aussie Twist
Beef patty
Fried egg
Beetroot, lettuce, tomato
Smoked BBQ sauce
An Aussie favorite with a smoky BBQ flair.
Chilli Chilli Bang
Beef patty
Jalapeños
Onion, lettuce, tomato
Tart Chevy sauce
For those who love a spicy kick with every bite.
Juicy Lucy
Beef patty stuffed with cheese
Bacon and onion
Smoky BBQ sauce
A juicy, smoky, and cheesy indulgence.
9. Burgers from DA’s Burger – New Farm, Queensland
Discover the delicious range of burgers at DA’s Burger in New Farm, QLD. Crafted with fresh ingredients and bold flavors, each burger offers a satisfying experience for every taste.
The Classical
Lean, juicy beef patty topped with cheddar cheese, fresh lettuce, tomato, pickles, and house sauce—all served on a toasted bun. A timeless favorite.
Jalapeño Spicy
A spicy delight featuring a beef patty with melted cheese, fresh jalapeños, lettuce, tomato, and creamy spicy mayo for that perfect kick.
The Aussie
An authentic Australian twist with a beef patty made with beetroot, topped with fried egg, cheddar cheese, lettuce, tomato, and classic tomato sauce.
Mushroom Melt
Beef patties smothered in sautéed mushrooms, Swiss cheese, caramelized onions, and rich garlic aioli for a savory, indulgent flavor.
Veggie Burger
House-made vegetable patties paired with fresh lettuce, tomato, creamy avocado, grilled peppers, and vegan mayo—a tasty option for vegetarian and vegan lovers.
Twice Trouble
Double beef patties stacked with double cheese, crispy bacon, fresh lettuce, tomato, pickles, and special sauce for those who want to go big.
10. Burgers at Huxtaburger – Melbourne, VIC
Explore the delicious burger options at Huxtaburger in Melbourne, VIC. Known for quality ingredients and bold flavors, each burger delivers a memorable taste experience.
The Traditional
A juicy beef patty on a soft bun, topped with melted American cheese, fresh lettuce, tomato, pickles, and Huxtaburger’s signature sauce. Classic and satisfying.
The Original
Simple yet delicious, featuring a perfectly cooked beef patty with cheese, lettuce, tomato, onion, and house-made mayo.
The Veggie
A flavorful plant-based patty topped with vegan cheese, lettuce, tomato, pickles, and vegan sauce—great for non-meat eaters.
The Bacon Cheese
A beef patty loaded with melted cheese, crispy bacon, fresh lettuce, tomato, and smoky BBQ sauce.
The Stack Twice
Double the indulgence with two beef patties stacked alongside cheese, pickles, lettuce, tomato, and special sauce.
The Spicy Kick
For those who love heat, beef patties come with jalapeños, spicy mayo, lettuce, tomato, and cheese.
Mushroom Swiss
A rich, savory burger featuring beef patties topped with sautéed mushrooms, Swiss cheese, caramelized onions, and garlic aioli.