Looking for the best flame-grilled chicken in Australia? Here’s a guide to some of the most beloved spots, from iconic national brands to hidden local gems — each with their own take on bold, smoky, and spicy flavors.
Oporto: The Original Portuguese Flame-Grilled Chicken
Founded in 1986 at Bondi in Sydney, Oporto is famous for its authentic Portuguese-style flame-grilled chicken. Their chicken is marinated in a special blend of herbs and spices, flame-grilled to juicy perfection, and served with their iconic Original Chilli Sauce, which is hot, sharp, and unforgettable.
Signature items like the double chicken fillet Bondi Burger keep fans coming back for that perfect mix of smoky, spicy, and fresh. With locations all across Australia, Oporto is a convenient and tasty choice for a quick lunch or dinner on the go.
Nando’s: Peri-Peri Flame-Grilled Chicken
Nando’s is a worldwide favorite known for its Portuguese-African inspired peri-peri chicken. The chicken is marinated for 24 hours in a secret peri-peri sauce before being flame-grilled to achieve juicy, smoky goodness.
With heat levels ranging from mild lemon & herb to fiery Extra Hot, there’s something for every palate. Paired with spicy rice or peri-peri chips, Nando’s delivers bold flavors whether you dine in or grab takeaway.
Chargrill Charlie’s: Sydney & Melbourne’s Charcoal Chicken Favorite
Chargrill Charlie’s serves up delicious charcoal chicken with a focus on wholesome, fresh sides. Popular in Sydney and Melbourne, they offer crunchy salads, crispy fries, hearty veggies, and classic homemade sides.
The friendly, family-style service and no-fuss approach make Chargrill Charlie’s a top pick for locals looking for a flame-grilled fix, whether dining in or taking away a healthy meal for the family.
El Jannah: Iconic Lebanese Charcoal Chicken
El Jannah is a Sydney institution known for its Lebanese charcoal chicken, perfectly flame-grilled to a crispy skin while staying tender and juicy inside.
Their legendary creamy garlic sauce (toum), pickles, and Lebanese bread make every meal a feast. With bustling outlets ideal for both dine-in and takeaway, El Jannah offers a truly vibrant and authentic experience.
Frango’s Charcoal Chicken: Portuguese Perfection
Located in Sydney’s Inner West, Frango’s Charcoal Chicken is famous for its tender, smoky chicken marinated in traditional Portuguese spices.
Their signature spicy piri piri sauce adds a fiery kick, and fans love pairing the chicken with fresh chips and traditional Portuguese rice. Family-owned and known for generous portions, Frango’s is a must-try for anyone seeking authentic Portuguese flame-grilled chicken.
Portuguese Charcoal Chicken (PCC) – Mascot
PCC Mascot offers Sydney locals a taste of true Portuguese-style charcoal chicken. Their secret family marinade results in crispy, flavour-packed skin and juicy meat inside.
Sides like spicy rice, salads, and signature chips round out the meal beautifully. With big portions, consistent flavors, and a friendly atmosphere, PCC Mascot delivers a real taste of Portugal in the heart of Sydney.
Costas Charcoal Chicken: Mediterranean Magic
A beloved spot in Marrickville, Costas Charcoal Chicken is known for its Mediterranean-style flame-grilled chicken.
Marinated with herbs and lemon and grilled to smoky perfection, the chicken is complemented by garlic sauce, crunchy chips, and a classic Greek salad. Friendly service and hearty portions keep locals coming back for more, whether for a quick takeaway or a relaxing dine-in meal.
Ogalo: Portuguese-Spiced Flame-Grilled Goodness
Ogalo offers bold, fresh flavors with a focus on Portuguese spice marinades. Their flame-grilled chicken is served in classic meals, burgers, wraps, and salads, all paired with their fiery signature sauce.
Loved for its friendly, casual vibe and affordable prices, Ogalo is a local favorite among Sydney diners who crave big, smoky flavors without the big-chain feel.
Brazilian BBQ Churrasco Style: Rodízio Flame-Grilled Feast
Churrasco Brazilian BBQ in Sydney delivers a unique dining experience with flame-grilled meats carved straight onto your plate from sizzling skewers.
Their chicken is marinated in South American spices and grilled until tender, juicy, and charred just right. Paired with sides like rice, black beans, and salads, it’s a true celebration of big, bold flavors perfect for group dining and special occasions.
Red Rooster: Flame-Grilled Range
Although famous for roast chicken, Red Rooster now offers a flame-grilled range that has excited chicken fans across Australia.
Their chicken is marinated in smoky, bold spices and grilled to stay juicy and tender. Available in burgers, wraps, or as a stand-alone meal, Red Rooster’s flame-grilled options make it easy to enjoy a quick, satisfying flame-grilled fix anywhere.Why Explore These Flame-Grilled Chicken Spots?
Whether you’re craving Portuguese spice, Lebanese garlic, Brazilian char, or classic Aussie comfort food, these flame-grilled chicken spots deliver rich, smoky, and unforgettable flavors. From fast, casual options like Oporto and Red Rooster to local legends like El Jannah and Frango’s, there’s something for every chicken lover across Australia.