Oporto, a well-known Australian fast-food chain famous for its flame-grilled Portuguese-style chicken, has officially entered the New Zealand fast-food market. First launched in Sydney in 1986, Oporto has grown steadily, bringing its bold flavors and unique combinations to Kiwi consumers. Today, Oporto is recognized for its vibrant store design, convenient locations, and a menu that blends taste, speed, and value.

Flagship Oporto Store in Manukau, Auckland

One of the most prominent Oporto locations in New Zealand is in Manukau, Auckland. Located in a bustling commercial district, this flagship store attracts a diverse mix of customers, including local professionals, students, families, and tourists. The Manukau outlet offers drive-through, dine-in, and takeaway options, making it a convenient choice for all types of guests. The modern and efficient layout reflects Oporto’s commitment to providing a top-tier customer experience.

Expansion Across Auckland: Henderson, Takapuna, Botany & Mount Wellington

Oporto has expanded its presence across Auckland, with outlets in high-traffic areas such as:

  • Henderson

  • Takapuna

  • Botany

  • Mount Wellington

These locations are strategically placed in shopping centers, food courts, and busy streets to ensure maximum visibility and accessibility. This aligns with Oporto’s mission to deliver fast, flavorful food in convenient locations, catering to busy consumers who want quality meals without compromising on taste or freshness.

Growth in Other Cities: Hamilton and Wellington

Beyond Auckland, Oporto has also opened restaurants in other major New Zealand cities, including Hamilton and Wellington. Each store offers Oporto’s signature menu items like:

Oporto’s flame-grilled cooking technique and its unique Portuguese chili sauce continue to set the brand apart from other fast-food chains in the region.

Why Kiwis Love Oporto

Oporto’s success in New Zealand is built on several key factors:

  • Consistent quality and fast service

  • Customizable spice levels