Oporto Menu Price List & Chicken Menu Card [updated Prices 2025]

Antonio Cerqueira who was born in Portugal started Oporto in 1986. He started a chicken Shop in North Bondi and sold flame-grilled chicken topped with the special chili sauce and introducing his family recipes and Portuguese flavor to the Australian people. Soon people started to pay attention and the brand became known due to its risky and delicious food. In Oporto today, there is still an actual Portuguese-style food, which continues to be based upon the same emphasis on quality and taste that Antonio Cerqueira adored.

The Oporto Hen burger is a deliciously Portuguese inspired snack, constructed around what is known as the flame grilled chicken at the brand. Every burger is made with soft and juicy chicken or high quality beef fillets, dipped in the famous chili sauce to give it a touch of the right spiced flavor. This is topped off with fresh lettuce and tomato, melted cheese and creamy mayo and sandwiched in a soft toasted bun. All of the Oporto creations provide a perfect blend of spices, freshness and deep flavors, which is why it appeals to burger lovers.

Australians are fond of the Portuguese- bold flavors. There are three very popular dishes. First there is the Bondi Burger, which is grilled chicken, fresh lettuce, creamy mayo, and the well-known chili sauce made on a soft bun. Then there is the Grilled Chicken which is juicy and chargrilled with perfect seasoning- best suited to first-time visitors. Lastly, Spicy Chicken Rappa which is a lot easier to consume and very likely to include fresh ingredients is among the favorite ones of regulars. The following three dishes demonstrate the specialness of the menu.

Oport is a favorite among grilled chicken lovers, but if you’re craving something different, there are plenty of great fast food options. Here are four popular alternatives that Australians also love:

Oporto has multiplied ever since it started, with more than 200 parts all around Australia now. The main of these places are in New South Wales, near and around Sydney where the name began. Other states with a firm Oporto place have Queensland, Victoria, South Australia, Western Australia, and the Australian Capital Territory. These parts go from dine-in eateries and food court shops to handy drive-thru places, making it simple for clients to have their best flame-grilled chicken and Portuguese-style meals. With more plans for growth, Oporto stays as a liked and easy pick in cities and regional areas all over the country!

Oporto provides items on its menu that, if taken as part of a balanced diet, would ensure both palatability and nutritional benefits. Its flame-grilled chicken is not as fatty as the deep-fried options and is a prime source of lean protein, which supports muscle growth and repair. These will be accompanied by greens and other vegetables in side salads, grilled wraps, and bowls—vitamin– and mineral-rich and quite fibrous, thus useful in digestion and other effects on wellness. Oporto operates a policy that uses the flavors of nature in a bolder way, reducing reliance on lashings of creams and artificial additives, thus the meals are generally healthier however still satisfying. Personalized choices provide for wholegrain wraps and extra veggies to support more health-conscious selections. While there may be burgers and chips as fattening assortments, the assortment of fresh, grilled, and wholesome sides provides something for everyone. With Oporto, one can vividly taste Portuguese-inspired flavor with fresh ingredients, therefore attaining health goals without giving up great taste.

Ownership of an Oporto franchise will require a significant amount of cash in the year 2025. The total start-up costs are usually between AUD 500,000 and 1.5 million (approximately USD 1 million has AU$1.5 startup costs), comprising the initial franchise fee (which can be between AUD 30,000 and 50,000), and payment for shop fit-out and equipment, among other requirements, as well as the initial inventory and working capital. The running royalties are usually between 7% and 10% of sales, including marketing fees. The final cost is also influenced by the site and size of the store and the type of format (mall, drive-thru, etc.). The investment cost is high, but it comes with a well-established brand name and a good customer following. If run well, the franchise business has the potential to provide the operator with an annual, pre-tax income between AU$150,000 and 500,000 or more — a very good business opportunity for a passionate operator considering the high investment cost of setting up this franchise.

It is not just food but the bold flavor of the Portuguese-origin food. The restaurant is the brainchild of Antonio Cerqueira to deliver the genuine Portuguese to your table in the form of flame grilled chicken, our chili sauce, and the freshest and highest quality of ingredients.

Every dish is highly prepared to ensure a balance between spicy, tangy and intense smells and uses daily delivered ingredients. The menu is memorable and has a distinctively individual character, whether you are in the mood to eat burgers, wraps, hearty bowls, or delicious sides.

It is the place where everyone can find the best Portuguese flame-grilled chicken or tasty fast food. Savor a menu that is laden with flavor, quality and passion -and every meal will be memorable.