Oporto Menu Price List & Menu Card [updated Prices 2025]

Oporto’s story dates back to 1986, when an Australia-based North Bondi chicken shop was opened by Portuguese-born Antonio Cerqueira. Propelled by personal delight in secret family recipes and Portuguese flavors, he was able to introduce the Australian market to his flame-grilled chili sauce marinated chicken. News traveled fast and suddenly turned Oporto into a byword for flavor; bold brash tastes, colors, and flavors. Today, Oporto commemorates this history by providing real Portuguese-inflected food, encapsulating Antonio’s zeal and love for flourishing good food.

A very tasty burger the Oporto hen, a salute to strong Portuguese tastes motivated by the renowned flame-grilled hen of the brand. Each and every burger is composed of tender, juicy fillets of chicken or premium beef that have been marinated in Oporto’s legendary chili sauce for that signature spiced up taste. Good fresh lettuce, tomato, cheese, and creamy mayo finish the experience, all snug into a soft toasted bun. Each and every Oporto burger has been assured of a great combination of spiciness, good freshness, and rich flavors that made it loved by all burger lovers.

Flame grilled chicken marinated with oporto’s unique blend of portuguese spices and signature chilli sauce then flame grilled to juicy smoky perfection. One bite delivers a deliciously bold and fiery taste, just like the flavors of authentic piri-piri Portuguese cooking in every tender, succulent piece.

Antonio Cerqueira, the founder of Oporto, came with him his Portuguese heritage and a penchant for robust flavors to Australian shores in 1986. Flame-grilled chicken with his secret chili sauce quickly found favor with the people. Mr. Antonio’s commitment to using fresh, real ingredients was what the success of Oporto was founded on as a favorite culinary icon.

Oporto Rappas are delicious on-the-go wraps in the tradition of Portuguese street food, filled with flame-grilled juicy chicken, crisp lettuce, tomato, all wrapped in a soft tortilla, finished off with Oporto’s unique sauces. Catering to those who are fans of the bold and fiery flavors that Oporto’s known for, Rappas make for a great choice any time when one is seeking lunch in a hurry.

Fresh, wholesome twists are what the Oporto Bowls take on the classic flavors of Portugal. Flame-grilled chicken features strongly here with vibrant salads, rice, and Oporto’s sauces; the sum is balance, satisfaction-the works. Bold flavor and nutrition from every angle unite in the Oporto Bowls to make them ideal for those looking for something less heavy but still full of flavor.

Mainly focused on their main dishes, Oporto Sides are the perfect accompaniment with mouth-watering offerings of crispy chips, hot spicy chili cheese chips, fresh salads, and crunchy onion rings. Each side has been painstakingly developed to draw out the strong flame-grilled flavors that Oporto’s known for, making every meal a hearty, round affair decked in Portguese– inspired flavors.

At Oporto, we’ve crammed huge flavors into some very small bites, whether you’re after a quick treat for one or to share: Spicy Chicken Bites, Crunchy Chicken Strips, and Cheesy Chili Fries all pack a hefty hit of our bold Portuguese-inspired taste. Each snack is freshly prepared to give you that burst of flavor and make your day a cheerful, tasty affair.

Desserts at Oporto are pretty good enough as the last sweet finishing to any meal. There’s that rich, creamy velvet chocolate mousse as well classic Portuguese inspired treats which really balance between rich and light. Each of the desserts is carefully developed to offset the strength of Oporto’s boldly flavored, savoring main course dishes; It ends on a comfortable, happy note craving for just one more bite.

It’s bold, unforgettable flavors have at their heart Oporto Sauces. From the Iconic Spicy Chili Sauce, to Creamy Mayo and Tangy Garlic Sauce, each one’s crafted to elevate every meal. These signature sauces bring a perfect balance of heat, zest, and richne ssince so without these, the whole idea seems incomplete in one’s mouth while relishing Oporto’s bite.

Oporto Drinks just balance them by having bold, tasty meals. From pretty soft drinks and cold iced teas to fresh juices and bottled water, each pick is chosen to balance and refresh the palate. These drinks offer a satisfying way to cool down and complete the vibrant Oporto dining experience every time.

The first Oporto Simply Delicious Chargrilled Chicken store opened at North Bondi in 1986. Founded by Portuguese immigrant Antonio Cerqueira, Oporto proved to be just what the most discerning— looking for something novel and tasty to quell their quick bite cravings—diner was waiting for. Not to be confused with the “fast food” fried genre, freshly prepared, a unique fast-food outlet more commonly known for its crispy homemade-style chili sauce and fresh ingredients perfectly matched to its flame-grilled offerings, Oporto has grown to over 100 stores. These stores are meant to serve just about any type of customer you can imagine with a menu that goes from burgers to wraps to bowls to salads to sides to desserts. It is also well-known, especially in Australia but also increasingly abroad, for “bringing back the fun, flavor, and fire to food and creating a vibrant, delicious, and satisfying experience every time.”

Oporto has won the hearts of Australians with its bold, classic Portuguese-style grilled flavors. Three standout dishes on Oporto’s menu are resounding successes.

First up is the Bondi Burger: a legendary combination of grilled chicken fillets, crisp lettuce, creamy mayonnaise, and Oporto’s famous chili sauce, all on a soft bun.

Next up is the Grilled Chicken, known for its juicy chargrilled flavor and perfectly balanced seasoning; it’s a must-try for first-timers.

And of course, the Spicy Chicken Rappa, packed with fresh ingredients and wrapped for easy flavor, is a favorite with regulars.

These three dishes are an ideal choice for those seeking Oporto’s signature flavor.

Oport is a favorite among grilled chicken lovers, but if you’re craving something different, there are plenty of great fast food options. Here are four popular alternatives that Australians also love:

Oporto has multiplied ever since it started, with more than 200 parts all around Australia now. The main of these places are in New South Wales, near and around Sydney where the name began. Other states with a firm Oporto place have Queensland, Victoria, South Australia, Western Australia, and the Australian Capital Territory. These parts go from dine-in eateries and food court shops to handy drive-thru places, making it simple for clients to have their best flame-grilled chicken and Portuguese-style meals. With more plans for growth, Oporto stays as a liked and easy pick in cities and regional areas all over the country!

Oporto provides items on its menu that, if taken as part of a balanced diet, would ensure both palatability and nutritional benefits. Its flame-grilled chicken is not as fatty as the deep-fried options and is a prime source of lean protein, which supports muscle growth and repair. These will be accompanied by greens and other vegetables in side salads, grilled wraps, and bowls—vitamin– and mineral-rich and quite fibrous, thus useful in digestion and other effects on wellness. Oporto operates a policy that uses the flavors of nature in a bolder way, reducing reliance on lashings of creams and artificial additives, thus the meals are generally healthier however still satisfying. Personalized choices provide for wholegrain wraps and extra veggies to support more health-conscious selections. While there may be burgers and chips as fattening assortments, the assortment of fresh, grilled, and wholesome sides provides something for everyone. With Oporto, one can vividly taste Portuguese-inspired flavor with fresh ingredients, therefore attaining health goals without giving up great taste.

Ownership of an Oporto franchise will require a significant amount of cash in the year 2025. The total start-up costs are usually between AUD 500,000 and 1.5 million (approximately USD 1 million has AU$1.5 startup costs), comprising the initial franchise fee (which can be between AUD 30,000 and 50,000), and payment for shop fit-out and equipment, among other requirements, as well as the initial inventory and working capital. The running royalties are usually between 7% and 10% of sales, including marketing fees. The final cost is also influenced by the site and size of the store and the type of format (mall, drive-thru, etc.). The investment cost is high, but it comes with a well-established brand name and a good customer following. If run well, the franchise business has the potential to provide the operator with an annual, pre-tax income between AU$150,000 and 500,000 or more — a very good business opportunity for a passionate operator considering the high investment cost of setting up this franchise.

Oporto is more than just food — it’s the bold taste of authentic Portuguese spirit and flavors. Founded by Antonio Cerqueira, Oporto brings the true essence of Portugal to your plate with its famous flame-grilled chicken, signature traditional chili sauce, and the freshest, highest-quality ingredients.

Each dish at Oporto is carefully crafted to achieve the perfect balance of spiciness, tanginess, and rich aromas, using fresh ingredients delivered daily. Whether you’re craving delicious burgers, wraps, hearty bowls, or tasty sides, Oporto offers a unique and unforgettable dining experience.

For anyone looking for the best Portuguese flame-grilled chicken, flavorful burgers, or quality fast food, Oporto is the ultimate destination. Enjoy a menu filled with flavor, quality, and passion — making Oporto the perfect choice for a memorable meal every time.

In summary, Oporto emerges as a popular Australian brand, offering the Oporto is unique for fusing beautiful Portuguese flavors via its flame chicken, a chili sauce alongside fresh, quality ingredients. In addition to its strong presence across Australia and its increasing international footprint, it ensures innovation around quality and meeting customer satisfaction, hence, has something for everyone. From hearty burgers and wraps to wholesome bowls and tasty sides, there is something for every preference. Its steadfast commitment to quality and innovation has endeared it to many followers over the years — in store, at the table, or on the go, Oporto promises a living and memorable experience. To choose Oporto is to choose daring taste, camaraderie, and love for good food!